So while this was happening in the kitchen, a supporter of SVDP called REDF came by with a large film crew to interview one of our trainees named Son. Then I went home and ate a bunch of pasta with delicious marinara sauce.
Tuesday, August 17, 2010
KofC Marinara Sauce Pilot and a... Film Crew?
In the not-so-distant future, the Kitchen of Champions will be making its very own shelf-stable canned goods. Our good friends at Terra Bella Family Farm are supplying us with some of their surplus vegetables this summer and we will make all sorts of delicious goods moving forward. Farmer Joe stopped by yesterday with boxes of tomatoes, eggplants, herbs and more, and 4 hours later we had our very first batch of sauce-- a roasted tomato and eggplant marinara with savory, rosemary, chives, basil, marjoram and tarragon. Not too shabby! In the next few weeks we will be processing over 600 jars of this for distribution in their CSA, so be sure to subscribe to their delicious basket of fresh, local produce!
So while this was happening in the kitchen, a supporter of SVDP called REDF came by with a large film crew to interview one of our trainees named Son. Then I went home and ate a bunch of pasta with delicious marinara sauce.
So while this was happening in the kitchen, a supporter of SVDP called REDF came by with a large film crew to interview one of our trainees named Son. Then I went home and ate a bunch of pasta with delicious marinara sauce.
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