Thursday, August 19, 2010
Fish with Kitchen on Fire
Yesterday our great friends and supporters Chef Mike C. and Oliveman of Kitchen on Fire came by to cut up 13 pounds of whole fish. Trout, snapper and milkfish were involved. In the end, 20 of our finest Kitchen of Champions trainees left with the ability to carve up a fish... along with to-go containers of freshly made Herb Roasted White Fish with fennel, corn, red onion and arugula relish and Mediterranean Seafood Stew. I have had very few seafood dishes in my life better than that seafood stew. Need the recipe? Email me!