Thursday, July 29, 2010

Laney College Culinary Tour

The gang headed to meet with head chef Laurence Jackson of Laney College today, where he gave our trainees a tour of their top notch facility and spoke of culinary career trajectories.
In all of her glory


Chef Jackson and the gang.





Friday, July 16, 2010

Fruit Carving Demo by Chef Jimmy (www.artchef.com)

Award-winning fruit and vegetable carver Chef Jimmy (www.artchef.com) dropped by to give a demo/lesson on the basics of carving exquisite food sculptures. Trainees were mesmerized-- there has never been so many ooooohs, ahhhhhhs and applause in any kitchen ever. Thanks Chef Jimmy!

Check out some photos (more to come!):



Final product(s)!


3 hour watermelon



5 minute melon



10 minute melon










watch the birdie...




Chef Jimmy with a daikon radish...




Chef Jimmy takes a leek and does with it things we'd never seen before.



Curling the leek...



Pictured (from left to right): Deric, leek.


Tuesday, July 13, 2010

Field Trip!! Berkeley Bowl West

The kind people of Berkeley Bowl West had us over for a lecture/discussion/demo on fruits/vegetables/herbs today just 2 miles up the road. Produce supervisor Caesar and general manager Bev Hop took turns enlightening trainees on the ins and outs of local produce.

Pictures!

Chef Michael with former Kitchen graduate Shamate, who was conveniently celebrating her 1 year anniversary with Berkeley Bowl West. She was recently promoted to a supervisor role in the bulk produce section.


Trainees surround Shamate during our tour of the floor.


Caesar lectures/trainees listen


Obligatory group photo


"How about them apples," ponders Ricardo.








Tuesday, July 6, 2010

Kitchen on Fire Knife Skills Demo

Our good friends Chef Mike C. and Gilad of Kitchen on Fire came to give our trainees an epic 3 hour knife skills demo that resulted in no casualties!!!(!) We look forward to working with them again very soon. Here are some sweet pics of the affair.





Graduation of Cohort 23/Intro to our first SUPER COHORT

We graduated more culinary trainees this past Friday and welcomed a supergroup (no, not Them Crooked Vultures) to the SVDP family yesterday. Here are some pictures of the graduation, featuring Deacon Jacobs from Healthy Oakland, an organization dedicated to decreasing violence and promoting health within communities of color.

Pictures!

Seamstress Program Instructor Grace with recent grads

Culinary Cohort 23!

Deacon Jacobs of Healthy Oakland giving an inspiring keynote speech

Executive Director Philip Arca introducing Deacon Jacobs

SUPER COHORT (#24)