Sorry for the long hiatus from the blog world folks! Lots of changes have been taking place in the Kitchen of Champions world. Our current class, Cohort 30, is the first to start our new Tuesday through Saturday schedule. We also have a new Sous Chef Instructor, Keith Baber, who started working with the class last week. The students are in their ninth week of training and are looking forward to a few big upcoming events: mock interviews, the March 14th Guest Chef Dinner featuring Matt Colgan, and graduation on March 22nd! Here are a few photos of the most recent bunch.
Mike and Kaleph learning some skills from Chef LeBlanc
Kenneth choppin' up a storm
Robert using his newly acquired knife skills
Stay tuned for updates on Cohort 30's eventful next couple of weeks!
