Eat Real Fest 2010

The Kitchen of Champions served up delicious slow-cooked beef brisket sliders with a horseradish aioli and caramelized onions on a soft challah roll with house made slaw on the slide for the meat-eaters and polenta with a wild mushroom ragout and house made fire roasted tomato marinara topped with shredded parmesan for the veggies at the latest Eat Real Festival. We sold over 1500 of these dishes over the course of the 3-day festival at Jack London Square. During the fiasco, news heartthrob Jana Katsuyama covered our program in a brief segment on KTVU channel 2!

Enjoy the slideshow: