Wednesday, March 24, 2010

Cooking Classes from Operation Frontline/ Pacific Coast Farmers' Market Association

SVdP has teamed up with the great people of the Pacific Coast Farmers' Market Association in conjunction with Operation Frontline to bring cooking classes to our neighbors here in Downtown/ West Oakland. Operation Frontline and PCFMA provide a nutritionist, professional chef and organic groceries and we provide hungry cooks and a great facility.

Today was our first class together we look forward to using our kitchen to spread the word (and the access) of nutritious, sustainable, organic foods throughout the community. Here are a couple pictures from today; students made a vegan carrot soup with roasted corn and a spring greens salad with mandarin oranges. Please contact bforeman@svdp-alameda.org if you are interested in participating in a future 6 week (one day per week) culinary adventure, usually from 2:30pm-4:30pm and completely separate from the Kitchen of Champions Culinary Job Training Program.

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