Wednesday, April 7, 2010

Field Trip! East Bay Restaurant Supply

Cohort #22 made a stop at East Bay Restaurant Supply. Here, they got a taste of the equipment used across many different levels of culinary operations. They saw everything from a gigantic Polar Bear to how we are invoiced by this wonderful establishment.
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2 comments:

  1. UnknownMay 9, 2011 at 11:14 PM

    I have enjoyed reading your articles. It is well written. It looks like you spend a large amount of time and effort in writing the blog. I am appreciating your effort. .

    Used Restaurant Equipment

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  2. JenellOctober 11, 2011 at 12:56 PM

    Showrooms like that should have a wide selection of restaurant supplies and equipment to cater to all clients. Most importantly, these should be opened to all, from plain housewives to the finest chefs.


    Jenell Blasl

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